ÇELTIK (Oryza sativa L.)'TE ÇINKO-DEMIR İLİŞKİSİ
نویسندگان
چکیده
منابع مشابه
Emergence of Red Rice (Oryza sativa) Ecotypes Under Dry-Seeded Rice (Oryza sativa) Culture1
The effect of seeding depth on emergence of red rice (Oryza sativa) ecotypes from Arkansas (AR), Louisiana (LA), and Mississippi (MS) was determined under dry-seeded rice production in clay and silt loam soils in Arkansas. By 21 d after planting (DAP), all red rice ecotypes had emerged from planting depths of 1.3, 2.5, 5.0, and 7.5 cm in both clay and silt loam soils. In silt loam soil, seedlin...
متن کاملImproving Pharmaceutical Protein Production in Oryza sativa
Application of plant expression systems in the production of recombinant proteins has several advantages, such as low maintenance cost, absence of human pathogens, and possession of complex post-translational glycosylation capabilities. Plants have been successfully used to produce recombinant cytokines, vaccines, antibodies, and other proteins, and rice (Oryza sativa) is a potential plant used...
متن کاملIdentification of 20 microRNAs from Oryza sativa.
MicroRNAs (miRNAs) are present in both plant and animal kingdoms and represents a growing family of non-coding RNAs. These tiny RNAs act as small guides and direct negative regulations usually in the process of development through sequence complementarity to target mRNAs. Although a large number of miRNAs have been identified from various animals, so far plant miRNA studies have focused mainly ...
متن کاملOxygen dynamics in submerged rice (Oryza sativa).
Complete submergence of plants prevents direct O(2) and CO(2) exchange with air. Underwater photosynthesis can result in marked diurnal changes in O(2) supply to submerged plants. Dynamics in pO(2) had not been measured directly for submerged rice (Oryza sativa), but in an earlier study, radial O(2) loss from roots showed an initial peak following shoot illumination. O(2) dynamics in shoots and...
متن کاملThe Globulins of Rice, Oryza Sativa
Compared with the proteins of other cereals, those of rice haye been but little studied, notwithstanding the fact that rice constitutes one cf the most important sources of food for a large part of the world’s population. One reason for this is doubtless due to the unusual distribution of the classes of protein found in this seed. Unlike the proteins of other cereals, nearly all of the proteins...
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ژورنال
عنوان ژورنال: Tarım Bilimleri Dergisi
سال: 1996
ISSN: 1300-7580
DOI: 10.1501/tarimbil_0000000361